Farina OO Flour
Our Farina “00" Flour is an ultra‑fine, soft wheat flour milled to the highest Italian standard. With its silky texture and moderate protein content, it’s ideal for pasta, pizza dough, pastries, and delicate baked goods. This flour delivers exceptional elasticity and smoothness, making it a favourite in both artisan and commercial kitchens.
Ultra‑fine milling – smooth, powdery texture for refined baking
Italian “00" grade – premium softness and elasticity
Perfect for pasta, pizza, and pastries – consistent, silky doughs
Moderate protein (~11–12%) – balanced gluten development
Versatile use – suitable for both sweet and savoury applications
Ingredients: Durum Wheat.
Allergens: Wheat (Gluten).
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information
Avg per 100g
Energy -
Kj 1425
Protein
10.7g
Fat - Total
1g
Fat - Saturated
0.2g
Carbohydrate - Total
69.8g
Carbohydrate - Sugar
0.5g
Dietary Fibre
2.5g
Sodium
5mg