Sorghum Flour

– Mild, Wholesome, and Naturally Gluten-Free

Embark on a gluten-free culinary journey with our —a nutrient-rich alternative made from whole sorghum grains. Known for its mild, slightly sweet flavour, it’s a versatile addition to both sweet and savoury recipes.

- Ideal for gluten-free baking, pancakes, flatbreads, and batters
- Adds softness, nutrition, and subtle flavour to recipes
- High in fibre, iron, and antioxidants
- Suitable for vegan, vegetarian, and whole-food diets

Locally stocked and delivered New Zealand-wide.
Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.

Ingredients: White.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Nutrition Information

Average per 100g

Energy -

1,477 kj

Protein

8.3g

Fat - Total

3.3g

Fat - Saturated