Peanuts Raw Blanched
These raw blanched peanuts are creamy, mild in flavour, and perfect for cooking, baking, roasting, or grinding into fresh peanut butter. With the skins removed for a smooth texture, they’re ideal for both savoury and sweet recipes. A pantry staple for Kiwi households and food producers looking for clean, high‑quality peanuts.
• Skinless, smooth and creamy
• Perfect for roasting, baking, and peanut butter
• Naturally high in protein and healthy fats
• Mild flavour suitable for sweet or savoury dishes
Ingredients: Whole Blanched Peanuts.
Allergens: Peanuts.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information
Avg per 100g
Energy -
2372 kj
Protein
25.8 g
Fat - Total
49.2 g
Fat - Saturated
6.3 g
Carbohydrate - Total
16.1 g
Carbohydrate - Sugar
4.7 g
Dietary Fibre
8.5 g
Sodium
5 mg
Potassium
705mg