TVP (Textured Vegetable Protein)

Textured Vegetable Protein – Versatile, Protein-Rich, Plant-Based
A high-protein meat alternative made from defatted soy flour, TVP is ideal for plant-based cooking. Its ability to absorb flavour and mimic meat texture makes it a go-to choice for vegetarians, vegans, and anyone reducing meat intake. Quick to prepare and easy to season, it’s perfect for everyday meals.

- Excellent source of plant-based protein
- Mimics meat texture in savoury dishes
- Quick to cook and easy to flavour
- Ideal for tacos, mince, burgers, and more

A practical staple for nutritious, meat-free meals.
Locally stocked and ready to ship NZ-wide.

Ingredients: Defatted Soya Flour.

Allergens: Soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Nutrition Information

Average per 100g

Energy -

1,443 kj

Protein

52g

Fat - Total

0.5g

Fat - Saturated

0g

Carbohydrate - Total

33g

Carbohydrate - Sugar

9g

Dietary Fibre

18.0g

Sodium

15mg

Potassium

2200mg

Calcium as Ca

350mg

Iron as Fe

20mg