Organic Hulled Millet

– Mild, Nutritious, and Naturally Gluten-Free

Delight in the wholesome goodness of organic hulled millet, a nutritious ancient grain valued for its mild flavour, light texture, and impressive health benefits. Carefully cultivated and harvested, this gluten-free grain offers a subtly nutty taste and a fluffy consistency when cooked.

- Ideal for porridges, salads, pilafs, and baking
- Naturally gluten-free and easy to digest
- Rich in fibre, protein, and essential minerals
- Versatile for both sweet and savoury dishes

Ingredients: 100% certified organic hulled millet

Locally stocked and delivered New Zealand-wide.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Nutrition Information

Avg per 100g

Energy -

1580 Kj

Protein

11.0 g

Fat - Total

4.2 g

Fat - Saturated

0.7 g

Carbohydrate - Total

73.0 g

Carbohydrate - Sugar

0.0 g

Dietary Fibre

3.5 g

Sodium

5 mg

Potassium

195 mg