Monosodium Glutamate (MSG)
Our a high‑purity flavour enhancer that brings out the natural savoury “umami" taste in foods. Produced through a natural fermentation process, MSG is the sodium salt of glutamic acid — an amino acid found naturally in many foods such as tomatoes, cheese, and mushrooms.
It works by intensifying the inherent flavours of your ingredients without masking them, making it a staple in seasoning blends, soups, sauces, snacks, and marinades. With no artificial colours or preservatives, our MSG is a clean, consistent, and highly effective way to elevate flavour in both home and commercial kitchens.
99% Purity – Consistent quality and performance
Powerful Umami Boost – Enhances savoury depth in foods
Versatile Use – Seasonings, soups, sauces, snacks, marinades
NPC‑Friendly – Vegan, gluten‑free, allergen‑free
Neutral Appearance & Taste – Blends seamlessly into recipes
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.
Nutrition Information
Avg per 100g
Energy
0.0g
Protein
0.0g
Fat - Total 0.0g
Fat - Saturated
0.0g
Carbohydrate - Total
0.0g
Carbohydrate - Sugar
0.0g
Sodium
12,200mg