Tarragon

– Elegant, Anise‑Flavoured Herb for Gourmet Cooking

Our a premium dried herb with a delicate, slightly bittersweet flavour reminiscent of anise and fennel. Widely used in French cuisine, it’s perfect for seasoning chicken, fish, eggs, sauces, and vinaigrettes. Its aromatic profile adds elegance and depth to both savoury and sweet dishes.

Distinctive anise flavour – subtle, bittersweet and aromatic

Versatile use – ideal for poultry, seafood, sauces, and dressings

French cuisine staple – essential in Béarnaise sauce and fine dining

Dried and shelf‑stable – long‑lasting flavour for pantry or commercial use

Clean ingredient – no additives or preservatives

Ingredients: 100% Dried Leaves (Artemisia dracunculus).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Nutrition Information

Avg per 100g

Energy -

1234 kj

Protein

22.8g

Fat - Total

7.4g

Fat - Saturated

2.4g

Carbohydrate - Total

50.2g

Carbohydrate - Sugar

7.4g

Dietary Fibre

7.4g