Thoroughbread - Sourdough Loaf

Handmade using a traditional European method this yeast free loaf has a distinct sourdough flavor and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.

Ingredients: freshly ground brown rice, culture, fresh egg, extra virgin olive oil, honey, plain rice flour, tapioca, guar gum, sea salt, citric acid