Organic Flour Mills Quinoa Flour 1kg

DO YOU KNOW WHAT QUINOA IS? Quinoa (say "keen-wa") is an ancient grain - never genetically modified. Quinoa is a protein-packed gluten-free grain - actually a seed - that contains all 9 essential amino acids! Substitute quinoa for rice! Or mix quinoa with rice. Grown as white, red, or black quinoa. Great News. Check out our new organic white quinoa grown in the South Island of NZ! We mill it into organic white quinoa flour at Organic Flour Mills in a separate GF millroom. And we pack our quinoa flour in our exclusive GF millroom too - to avoid any cross-contamination with gluten. CAN YOU EAT QUINOA? Yes! Quinoa flour is great for anyone who is plant-based, vegan, vegetarian, sensitive to gluten, and coeliacs - a superb source of protein for everyone - including you! - Quinoa flour has a low GI (Glycaemic Index) and is high in fibre. - Quinoa flour contains omega 3 - good for keeping triglycerides (bad cholesterol) down - doesn't spike blood sugar. - Quinoa flour is healthier than most flours, providing the COMPLETE protein your body needs - all the 9 essential amino acids in 1 flour (just like our buckwheat flour!). Try our New Zealand grown organic quinoa flour today - on its own or mixed with other flours - at a great low price