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Soft nougat made in Italy from fresh eggs following the traditional artisanal method. This confection of dried fruits and nuts encased in soft creamy nougat is divine. Made to the original recipe written in 1924 by Antonio Quaranta in Caravaggio. Gluten free, palm oil free, no artificial colourings....

Hazelnuts with honey in a caramelized shell. This crunchy, sweet and nutty brittle is an indulgent snack for a special occasion. Created by the Quaranta family who began making fine confectionary in Caravaggio, Italy in 1924. 90g wrapped segment.

Sabato in Auckland make their mayonnaise in small batches with Spanish Romulo olive oil, free range eggs and Champagne vinegar. This classic egg mayonnaise is thick, creamy and a must have for the kitchen. Dairy and gluten free in a 275ml glass jar.

White chocolate Rocky Road with a delightful swirl of rose turkish delight, almonds, pistachios, marshmallow and raspberries. Pretty and delicious, the perfect sweet treat. J’aime confections are made in Christchurch by an all-female team of passionate tastemakers. 200g in cardboard box.

Soft and chewy, made with New Zealand butter and cream and finished with the perfect amount of salt. Chewy, caramelly, salty perfection. J’aime confections are made in Christchurch by an all-female team of passionate tastemakers. 180g, individually wrapped in cardboard box.

Date & Pistachio seasoned from Alexandra’s. Ready to cook for a meal or side dish. 280g pack.

Covered with a coarse layer of sugar, crystallised stem ginger delivers a punchy bite, sweet taste and chewy texture. It can be enjoyed as a snack or added to baking. Transform biscuits, cakes, slices, granola, ice cream, puddings or fruit salads with a bold kick of ginger. It’s also delightful di...

Chocolate handcrafted in New Zealand by award-winning. Milk Chocolate with summer berry meringue is like a pavlova in chocolate with festive wrap. The silvereye bird (Tauhou) and Rata tree decorate the 55% dark chocolate with crunchy almonds and freeze dried strawberry, boysenberry and raspberry (ve...

Fresh hand crafted kettle corn with a delicious balance of sweet and salty. 3 Monkeys in Hamilton cook the corn by hand in a large kettle drum, which is how it gets its name. They have a commitment to use only high quality New Zealand grown corn and oil, creating direct partnerships with the farmers...

A bold twist on tradition, The Prospector is a handcrafted marmalade infused with botanical gin from Broken Heart Spirits, Arrowtown. Made with navel oranges and gently spiced with bay leaf, juniper, and cardamom, it delivers a refined citrus punch. Not too sweet and endlessly versatile. Slather on ...

Belgian dark chocolate with a delicious figgy centre made from fresh sun-ripened figs. This winning combination is one of the endless ways New Zealand grown figs are celebrated by Te Mata Figs. Four chocolate fig logs are presented in a gifting box. Te Mata Figs is an organically certified, family o...

Artisan baked gingerbread trees dipped in white chocolate. Molly Woppy’s Festive Trees make the perfect gift, or an extra indulgence to share on Christmas Day. Made in Auckland with New Zealand butter and free range eggs.Festive Tree - individually wrapped. Ingredients: wheat flour, golden syrup, ...

Handmade gingerbread and shortbread, baked with the best New Zealand butter and free-range eggs and dipped in chocolate. Ginger Fingers are bite-sized pieces of gingerbread goodness wrapped in luxurious white chocolate. Buttery Fingers are golden, melt-in-the-mouth shortbread smothered in dark choco...

studded with white chocolate pieces and dried cranberries. This gourmet take on a classic Kiwi dessert is hand made in New Zealand by Wellington’s Asian Food Republic. Serve with freshly whipped cream and berries or fruit. For a show-stopping dessert use mini pavlovas as the base for Eton Mess or a festive wreath. 8 meringue-sized servings in 195g pack.

Naked Ginger takes on its famous golden hue and sweet flavour after being infused in a cane sugar syrup for up to 12 days. It is velvety, zesty and deliciously uncrystallised. Enjoy on its own as a snack or add to baking. As the purveyors of all things ginger since 1941, Australian family-owned comp...

Fresh walnuts straight from the grove for all your snacking and baking needs. Kelmott are grown in central Otago by the Kelly-McDermott family with regenerative farming techniques and no sprays. You can’t get better than these nuts, whole in their shells or cracked into pieces or halves.

Sweet, crunchy clusters of New Zealand grown Macadamia nuts with pumpkin seeds, almonds, dates, cinnamon and pure Heilala vanilla. Excellent for snacking, at home or in the outdoors. Titahi’s Crunch Clusters are free from gluten, grain, dairy and cane sugar and are vegan. Titahi Food with Freedom ...

Pure Canadian maple syrup produced in Quebec. The best thing to have with pancakes. Queen have been working for over 15 years with farmers who keep this Grade A maple syrup in reserve for Queen’s Special Batch Quebec Reserve syrup. 100% Maple Syrup, 250ml glass bottle.

Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives.Feijoa - A great way to enjoy the distinctive floral flavour of feijoa. It’s particularly good as a breakfast jam but also pairs well with cheese. Ingredients: feij...

Premium nut range with two amazing flavours. Enjoy them straight from the bag, with cheese platters, or tossed into a salad. Produced by Kiwi Artisan from Mount Maunganui. 100% gluten free, 150g pack.Maple Chilli Cashews Lightly roasted cashew nuts, coated with maple drizzle and a touch of chilli to...

New Zealand’s finest black truffle infused oil. Crafted from New Zealand grown black Périgord truffles infused with extra virgin olive oil pressed in the North Island. Made by Kiwi Artisan with real truffle, no artificial flavours or chemicals. Deliciously smooth and luxurious. The perfect addition to elevate any dish. 100ml in glass bottle.

Sardinian parchment crackers with olive oil are wafer thin and crisp. These light crackers are perfect companions for cheese, tomato and prosciutto. They can also be consumed as a snack or as a crispy addition to savoury or dessert dishes. Produced in Italy by Cherchi. Ingredients: remilled durum wheat semolina, olive oil, salt, brewer’s yeast. 100g in box.

Tasty snacks for dogs. Cookies and jerky of the highest quality hand made in Wellington for your furry friends. Barts Bounty are made with 100% natural ingredients, no artificial preservatives or chemicals. Cookies 90g, Jerky 80g.

Small, fine-skinned, preserved lemons that bring a beautiful fragrance and light acidity to a wide variety of dishes. Beldi Lemons are hand sorted and packed to ensure the fruit retains its quality and aroma. Try finely slicing and adding to couscous or grain salads, chop with chilli and garlic as a...