Rummo - Tagliatelle No 107 - 500g
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It's an excellent choice for making "sformati" or molded preparations.
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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It's an excellent choice for making "sformati" or molded preparations.