Dry Aged Salami Four-Pack 520g

A crowd favourite at Food Shows — now available online for a limited time.

This artisan bundle brings together two of our premium dry aged salamis, crafted with free-range Australian pork and aged for a minimum of 6 weeks for a rich, buttery texture and deep flavour. Whether you're building a standout grazing board or upgrading a simple lunch, this set delivers serious flavour with zero effort.

To make it even better, every bundle includes a FREE 150g pouch of our Spicy Sichuan Chilli Olives. What’s Inside:

Two x Mild Dry Aged Salami (130-150g each)
A classic take on Cacciatore - the traditional hunter’s salami carried through the forests of Northern Italy.
Gently seasoned with fennel seed, it balances subtle aromatics with a soft, buttery texture.
Perfect on a board, layered into sandwiches, or sliced and enjoyed as is.

Two x Truffle Dry Aged Salami (130-150g each))
Earthy, rich, and unmistakably aromatic.
Dried porcini and truffle bring deep savoury intensity, while a splash of homemade Shiraz rounds the flavour with gentle sweetness.
Perfect for slow grazing, pairing with cheese, or elevating even the simplest bite.

🎁 FREE GIFT - Spicy Sichuan Chilli Olives
Kalamata olives infused with fragrant chilli oil simmered with Sichuan pepper, fennel, and ginger. Every olive bursts with a zingy, aromatic heat - not too hot, just enough for spice lovers. The perfect platter companion and a natural match for premium salami.

Four x salami units = 520-600g salami total.

Enjoy free shipping on orders $85 and over around and AUS.

Thanks for supporting small batch artisan producers!