Truffle Dry Aged Salami

Inspired by the forests of Northern Italy, this dry aged salami celebrates deep, earthy flavour. Dried porcini and truffle bring an unmistakable aroma and savoury intensity, while a touch of homemade Shiraz adds gentle sweetness to keep everything beautifully balanced.

Rich, aromatic, and indulgent without being overpowering, it’s made for slow grazing, standout charcuterie boards, or when you feel like elevating something simple into something special.

Free-range Australian pork
Premium dry aged for minimum of 6 weeks.
Size: Approximately 130-150g.