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Made right here in by one of our own Professional Competitive BBQ Teams.Charred burger seasoning. The Burger salt will give you that charred taste as if your burger has been grilled over wood and charcoal. Perfect if you are using a pan or gas grill to cook your burger patties.You will not believe the flavour that it brings to your meals, sensational!300g

Croix Valley's Memphis Style BBQ Sauce has been developed in the spirit of the Tennessee pitmasters who have passed down the art of slow-smoking meats for generations. Classic quality ingredients and BBQ know-how make this sauce the "go-to" flavour for pork, ribs, beef and so much more.All Natural - No artificial flavouring, no MSG, no Preservatives.354ml

Croix Valley's St. Louis Style Barbecue Sauce has the signature sweet & tangy profile that put this region on the BBQ map. Infused with the perfect blend of spices and ingredients, this sauce is great for anymeal on the grill or smoker.All Natural - No artificial flavouring, no MSG, no Preservatives.354ml

Made right here in by one of our own Professional Competitive BBQ Teams.Use on Chicken, Veggies, Fish, Pork, poached eggs, toasted sandwiches, mashed potatoes, & popcorn.You will not believe the flavour that it brings to your meals, sensational!300g

Pork Rib Tips with all glazed and ready to go with a BBQ Spare Rib coating!Super easy as all the hard work is done. Best cooked low and slow in your oven or on the BBQ.Pork born and raised in Finland, Poland and/or Spain.(Approximately 400g)

A breathable calico Ham Bag designed to keep your Ham fresh as a daisy once it has been opened.Remove all the Ham from the bone.Soak the bag with a vinegar/water solution:2x Cups of water to 2x Tablespoons of vinegarSqueeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 2/3 days - As the ham bag dries out.The instructions are on the bag

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs.One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga.Bad Ass Blueberry Sauce is great on Chicken, Pork, Sausage, and Ice Cream!330ml

A breathable calico Ham Bag designed to keep your Ham fresh as a daisy once it has been opened.Remove all the Ham from the bone.Soak the bag with a vinegar/water solution:2x Cups of water to 2x Tablespoons of vinegarSqueeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 2/3 days - As the ham bag dries out.The instructions are on the bag

Made in the USA - Home of low and slow BBQSuper sweet, yet super savoury, with a slight kick of cayenne and chipotle. Excellent on any BBQ meat but especially porkRub down and pop on the grill or BBQ and enjoy!390g

Made in the USA - Home of low and slow BBQA premium blend of two types of salt, pepper and garlic keeps this rub simple yet deliciousSPG allows just the hint of spices to bring out the flavour on any meat or vegetableRub down and pop on the grill or BBQ and enjoy!411g