Filled Croissants

- Glucose Syrup
- Sugar
- Water
- Edible Gelatin (often listed as food gelatin)
- Acidifier: Lactic Acid
- Stabilizer: Sorbitol Syrup
- Gelling Agent: Pectin
- Vegetable Oil (Sunflower or Coconut)
- Flavorings
- Acidity Regulator: Trisodium Citrate
- Colorings: E100 (Curcumin), E120 (Carmine), E161b (Lutein)
- Glazing Agent: Beeswax 1, 2, 3