Wagyu Rump Cap MBS 7+

Southern Stations Wagyu Rump Cap MBS 7 1.6kg, also known as Picanha, is ideal for grilling into tender steaks or roasting whole for full-bodied flavour with minimal effort.

- Cattle grown on select New Zealand South Island farms, with traceability
- Pasture raised, grain finished for 100 days
- Premium marble score of 7

Picanha is a favourite cut in Brazil and quickly gaining popularity worldwide. It's taken from the top of the rump and known for its rich flavour and tender texture. A thick fat cap adds juiciness and depth when grilled or roasted.

Savour the signature marbling and bold flavour of Wagyu — an unforgettable experience and a perfect gift for any steak lover.

Product Origin: Proudly New Zealand

Note: The 1.6kg rump cap may vary slightly in weight.