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About this listing
Vendorama is an independent New Zealand shopping discovery platform. We do not sell products ourselves. Products on this page are sold by The Organic Farm Butchery on their own website. Clicking "Visit Store" takes you directly to the retailer.

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The Organic Farm Butchery 75 views Claim this Business

Organic, free-range, grass-fed beef, lamb and pork online meat delivery service
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  • $30.90 +
    Rolled Roast Beef (950g)
    Great for a winter roast, or sliced and served cold in a sandwich. However you plan the eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Rest covered in foil for 30 minutes after cooking. Inbetween, Sear in a hot pan to seal, evaporate moisture and kickstart the Ma...
    Visit Store 0 0
  • $15.99 +
    Beef Stirfry (400g)
    Organic Beef Stirfry is cut from the leanest areas of the leg. It's a great base for a beef stirfry or a beef stroganoff. Due to the open grain, beef stirfry strips take on a marinade very well. However, they're very lean so take care not to overcook.
    Visit Store 0 0
  • $13.99 +
    Premium Beef Mince (500g)
    Someone once said: 'if you can't sell beef mince, you can't be a butcher' It's true, and it's worth doing right! We select full flavoured cuts from the shoulder, shin and flank. We trim the excessive fat and any tough bits, aiming for about 90% lean beef. Our mince is low in moisture so won't 'boil'...
    Visit Store 0 0
  • $15.99 +
    Diced Beef (450g)
    Organic Diced Beef is cut from the shoulder. It is full of flavour and is a great base to so many hearty meals. Take care not to cook it too fast, high heat will cause the pieces to tense up and become tough. A quick sauté to seal in the flavour and then low heat, immersed in a sauce, for a minimum...
    Visit Store 0 0
  • $11.99 +
    Beef & Sage Sausages (400g)
    Our answer to the 'plain beef sausage'. A simple, great tasting pre-cooked beef sausage. Preservative free and made with Organic Ingredients.Beef Mince (88%), Rice Flour, Sea Salt, Sage (0.35%), Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing
    Visit Store 0 0
  • $29.99 +
    Beef Brisket – Salt Pepper & Mustard (1.0kg)
    Pre-seasoned with salt, pepper and a bit of horseradish mustard our beef briskets come packed ready to go in their own oven bag. Simply place in the oven on 120°C for three hours in the packaging provided.
    Visit Store 0 0
  • $11.99 +
    Beef Bacon & Onion Sausages (400g)
    Preservative free and made with Organic Ingredients.Beef Mince (53%), Bacon (20%) Onion (14%) Rice Flour, Sugar, Sea Salt, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing
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  • $14.99 +
    Rump Steak (One Steak 330g)
    Organic Rump Steaks are great on a BBQ or fried in a pan. They make fantastic lean diced beef in a winter stew or fried and sliced to top a summer salad.If frying a rump steak, it's best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 t...
    Visit Store 0 0
  • $11.99 +
    Little Nippers Beef & Vegetable Chipolatas (400g)
    Preservative free and made with Organic Ingredients.Beef Mince (55%), Seasonal Vegetables (20%) Rice Flour, Sea Salt, Tomato Paste, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing
    Visit Store 0 0
  • $14.80 +
    Sirloin Steak (One Steak 260g)
    Organic Sirloin Steaks are the frying steak of choice around here. Packed full of flavour with a succulent band of fat ready to render down in the pan. Sirloin steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 times then w...
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  • $19.99 +
    Beef Burger Mince 900g
    The key to mastering the perfect smash burger at home is great beef. Ground once through a coarse plate with a dependable 20% fat ratio. You'll be smashing beef like a pro in no time at all.
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  • $14.60 +
    Scotch Fillet Steak (One Steak 210g)
    Organic Scotch Fillet is packed full of flavour with a succulent medallion of fat running through it. Scotch fillet steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on high heat turning 3-4 times then wrap in foil and rest for 10 minutes.
    Visit Store 0 0
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