Beef Blade Steak

Organic Blade Steak
Tender, flavourful, and versatile for your cooking needs!

Our Organic Blade Steak, sourced from grass-fed cattle at Pikiroa Organic Farm, is a superb choice for meals that call for rich, melt-in-your-mouth meat. Known for its marbling, this cut is not only ideal for slow cooking in stews and casseroles but also shines when cooked quickly in a fry pan. Sear it to perfection for a delicious, hearty meal that retains its deep, robust flavours. Pan-Frying Tips for Blade Steak:

- Quick cook method: Sear on high heat for 2–3 minutes per side, then let it rest. Best cooked to medium-rare to avoid toughness.
- Slow cook method: If you prefer it tender, pan-fry on low heat with a bit of liquid for a longer time (like braising).

Slow cooking or braising is still the best method for a more foolproof tender result.

Why Choose Our Organic Blade Steak?

- 100% organic and grass-fed
- Rich marbling for incredible flavour and tenderness
- Versatile: perfect for slow cooking or frying in a pan
- Sustainably raised on Pikiroa Organic Farm in New Zealand

Bring out the best in every meal with our Organic Blade Steak—an authentic, farm-to-table cut, packed with the natural flavours and nutrients you’ll love.