Let Them Eat Vegan Camembert Wedge

You know how you sometimes try something new and kinda freeze in place, chew slowly while you appreciate the flavour, texture & reconcile the joy you feel with your new reality? Meet.

A gorgeous, creamy vegan Camembert with a hint of truffle oil. Soft enough to cut with a cracker, it won’t last long on your cheese board! Amazing on its own or try it baked in filo.

Ingredients: soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, kappa carrageenan, white truffle oil, salt

Contains soy. May contain traces of gluten and nuts.