Southland Mushrooms Liquid Umami 250ml

At the Southland Mushroom farm, nothing goes to waste - every mushroom finds its way into something tasty. Now they've combined them with something else they love - fermentation.
Made the same way you’d brew soy sauce, they swap soybeans and wheat for mushrooms and oats, then add koji - a friendly fungus that breaks them down into rich amino acids - and let it age for over a year.
The result? Deep, savoury, complex, and packed with umami.
Drizzle over noodles, rice, or roast veggies, or use as a marinade for tofu or tempeh. Add a splash to soups, stir-fries, or even Bloody Marys for an instant umami hit.

An essential addition to the kitchen of those seeking deep, complex flavours in their recipes.