Village Green French Supreme Mustard 200gm

 

Nick Morris began crafting mustard in his laundry in Nelson, inspired by flavours he discovered during his travels in Europe. Frustrated by the lack of options in local stores, Nick set out to create a range of mustards that brought bold, handcrafted flavour to New Zealand tables. 

This fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes.

Ingredients: water, brown mustard seed, yellow mustard seed, white vinegar, mustard flour, sugar, salt, cognac brandy, garlic, turmeric, juniper berries, black pepper, and herbs & spices

Store:
The Plantbased Pantry & Cafe
SKU:
NVG3578
Price:
$7.29
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