Pasta Vera Spinach & Vegan Cashew Ricotta Ravioli 400gm

Fresh Plant-based Ravioli filled with spinach and Vegan Cashew Ricotta. Delicious crowd-pleasing flavour that are sure to impress, just add your favourite sauce - we LOVE mixing this with grilled tomatoes, capsicum, courgette & mushrooms. Sprinkle with a little nutritional yeast & stir Pasta Vera Vegan Basil Pesto - YUM!

Serves: 4

Ingredients: Roasted Mushroom 400g: Wheat Flour, Mushroom (29%) Water, Potato (Potatoes, Emulsifier (471), Antioxidant (330), Preservative (223)), Cashews, Dried Forest Mushroom (0.5%), Salt Mushroom Stock (Contains Salt, Yeast Extract, Dehydrated Vegetables, Natural Flavours, Flavour Enhancers (627, 631)), Basil, Yeast, Lemon Juice, Herbs & Spices

Contains: Gluten, Wheat, & Cashew.

Made in New Zealand.