The Plantbased Pantry & Cafe ♡

Best before Feb 2026Alexandra's Chermoula Paste includes lemon, fresh coriander and parsley.It can be used as a marinade for jackfruit or banana blossom before cooking, or mix with yoghurt, maple syrup & lemon juice for a gorgeous dip.Handmade in New Zealand. Gluten free.

Best before Dec 2025A beautifully fragrant blend of 11 ingredients with fresh nuts, herbs and spices including almonds, pistachios, roasted sesame seeds, coriander and fennel.Handmade in New Zealand. Gluten free.

Best before Dec 2025A wonderfully spicy blend of hazelnuts, almonds, roasted sesame seeds and fresh spices including coriander, paprika and chilli. Alexandra's unique Piquant Dukkah is made with 14 ingredients.Handmade in New Zealand. Gluten free.

Best before Dec 2025A delicious nutty blend of 10 fresh herbs, spices and nuts including premium hazelnuts, roasted sesame seeds, coriander and cumin.Handmade in New Zealand. Gluten free.

From the LoveMyEarth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole familyIngredients: split yellow moong dahl, Kerala curry powder (coriander, turmeric, fennel, ginger, garlic, cinnamon, cumin, black pep...

Best before 31/10/2025Carwari Organic Toasted Black Sesame Oil is new to Australia. Certified organic black sesame seeds are toasted first, and then cold pressed.The product contains high antioxidant and has distinct flavour and aroma.Ingredient(s): Organic Black SESAME SEED

Best Before 31/01/2026 - Price Reduced.Carwari Organic Brown Rice Vinegar is made from Organic GMO-free Japanese Rice. It is fermented through a natural & traditional method,which unlike other normal vinegars prevents it from producing a heavy stuffy smell. This leaves Carwari Brown Rice Vinegar wit...

Best Before 31/10/2025Carwari Organic Toasted Sesame Oil has a stronger flavour and aroma in darker colour.This product is the most suitable for Asian dishes. Certified organic roasted white sesame seeds are cold pressed and the oil extracted.Ingredient(s): Organic SESAME SEED

DYC Apple Cider Vinegar is made from a delicious blend of cox’s orange and gala apples grown in the South Island of New Zealand. Apple cider vinegar makes a superb base for a variety dishes, sauces and salad dressings and is known to have many health benefits.Naturally Fermented Apple Cider Vinega...

Priced to clearDyc malt vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red meats, salads and vegetables.Naturally Fermented Malt Vinegar (Barley), Colour (Caramel III) Brewed from MaltNo Ar...