DYC Vinegar Malt 750gm

Priced to clear

Dyc malt vinegar is made by the natural fermentation of barley and malt. Its superb flavour has made it a kiwi favourite for all types of pickling, and also preparing red meats, salads and vegetables.

Naturally Fermented Malt Vinegar (Barley), Colour (Caramel III) Brewed from Malt

No Artificial Colours, Flavours or Preservatives