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Natural Chocolate Flavour, freshly and locally made in Christchurch.Perfect for making your own e-juice in your preferred carrier blend. Mixes easily in vegetable glycerine or propylene glycol in any proportion.Application rate is between 1 - 5% depending on desired intensity of taste and duration o...

Natural Raspberry Flavour, locally made from top quality ingredients. Perfect for making your own e-juice in your preferred carrier blend. Mixes easily in vegetable glycerine or propylene glycol in any proportion.Application rate is between 1 - 5% depending on desired intensity of taste and duration...

Diatomaceous Earth, also known as DE, fossil shell flour, kieselguhr or diatomite, is a very useful powder made from the fossilised skeletons of marine diatoms (single-celled organisms), and the deposits from which diatomaceous earth is mined, are up to 65 million years old.Diatomaceous Earth is use...

Uses ofStress Reliever: Intake of Epsom Salts in warm water helps relieve stress by replenishing the magnesium level in tissues.Home brewing: as a brewing salt for water adjustment at a rate of 5grams (1 teaspoon) per 20 litres. Can be used to add "crispness" to the hop bitterness.Healing muscle pai...

Calcium chloride flakes 77% purity FCC grade.Ideal for increasing calcium content of cheeses, by restoring the Ca (calcium ion) content to pasteurized/homogenized milk. Fully dissolve 1g in 3-4 g of water for every 4L of milk, to create a stronger curd after the milk has been warmed, and before addi...

Maltodextrin is a non-fermentable sugar used in small quantities to add flavour, body, mouthfeel and stabilise the head to a brewed products.This product is rated 17-19 DE (Dextrose Equivalents), which is a measure it its sweetness relative to Dextrose (Glucose).Maltodextrin is also useful as an emu...

Dextrose, also known as glucose monohydrate or corn sugar, is a brewing sugar. Use dextrose instead of sucrose in fermentation or when priming your beer when bottling. Dextrose dissolves very quickly and is completely fermentable.