Locust Bean Gum - Certified Food Grade

This product is Certified Food Grade and packed under NP3 Food Grade conditions.

Locust bean gum, also known as carob gum, is a natural hydrocolloid extracted from the seeds of the carob tree, primarily used as a thickener and stabilizer in various industries due to its excellent water-binding capacity and ability to form gels, particularly when combined with other hydrocolloids; its key properties include high viscosity, clarity, and the ability to create smooth textures , making it valuable in food products like ice cream, yogurt, sauces, and processed meats, as well as in cosmetics and pharmaceuticals.
Locust bean gum is considered a dietary fiber suitable as a supplement for weight control and for the treatment of diabetes and hyperlipidemia. As a viscous soluble fiber, it slows down the degradation of carbohydrates during digestion to regulate blood glucose and insulin levels.
Common uses of locust bean gum:

- Food industry: Thickening agent in ice cream, yogurt, sauces, salad dressings, processed meats, and baked goods. Stabilizer in dairy products and beverages Improves texture and mouthfeel in processed foods
- Cosmetics: Thickening agent in creams, lotions, and gels
- Pharmaceuticals: Tablet binder and excipient in drug formulations
- Paper industry: Improves paper strength and wet-strength
- Textile industry: Used in finishing processes to improve fabric texture and hand feel

Safety Information
Keep out of the reach of Children. Irritating to eyes (powder product).