The Sustainable Food Co 7 views ♡

Chickpeas and carrots baked in a flavour-packed caramelised lemon and baby tomato sauce.Served hot alongside a herbed couscous.Serves 15-20 people as a main.

Rich tomato casserole with rosemary, baby potatoes and puy lentils.Served hot in a slow cooker, alongside a basket of breads.Serves 15-20 people as a main.

Creamy cashew, coconut korma with chickpeas and seasonal vegetables and served with fresh coriander and lemon slices. Mild in spice.Served hot in a slow cooker with basmati rice.Serves 15-20 people as a main.

Fragrant Thai green curry with tofu and seasonal vegetables, topped with fresh coriander and lemon wedges.Served hot alongside jasmine rice.Serves 15-20 people as a main.