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The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Br...

Get ready for an Egg-Splosion of Sprinkles this Easter!Immerse yourself in the silky smoothness of 37% cacao milk chocolate, hand-poured into these signature bars, and then generously smothered in hundreds & thousands. It's the perfect pairing of crunchy sweet sprinkles and decadent chocolate, creat...

Delve into the sweet indulgence of our half dozen box of Caramel Cream Egg Bonbons! Luscious milk chocolate chocolate and caramel blended into a velvety soft ganache, delicately piped into decadent milk chocolate shells. Each bonbon is meticulously hand-painted with cocoa butter to for a playful eas...

Indulge in the NEW Love Heart chocolate bar. Handcrafted with creamy hazelnut praline gianduja blended with smooth 37% cacao couverture milk chocolate. Shelled in the lots of love mould, finished with red cocoa butter.Contains dairy and soya.Gluten free ingredients.90g.Made in Auckland.

Sway her heart this Mother's Day with our creamy couverture Milk Chocolate topped with Pistachios and Freeze Dried Raspberries. Crafted from solid 37% Milk Chocolate.Contains dairy, soya and pistachio. Gluten free ingredients.Packet dimensions:130x100x15mm.30gMade in Auckland

Celebrate Mother's Day with our "Hugs & Kisses" Three-Piece Bonbon Selection, specially curated to bring joy and sweetness to your mom's special day. Featuring flavours of Pistachio Praline, Chocolate Mousse and Strawberry Mousse. Handcrafted, these limited edition bonbons are designed just for her....

Inspired by Mum, for Mum! Delight her with ten handcrafted chocolate bonbons this Mother's Day. Perfect for celebrating the extraordinary mothers in our lives. Discover flavours of pistachio, chocolate mousse, sweet strawberry, tart plum and passionfruit, almond praline and nostalgic jelly tip. Beau...

A rich and fruity summer blend of 55 % Cacao dark couverture chocolate generously topped with freeze dried blood orange segments, cherries and dried cranberries. A bitter sweet, citrus combination. Carefully handcrafted from start to finish in Auckland showcasing the best local ingredients, using 100% sustainable sourced Cocoa! 96g.Contains: soya. Made in Auckland.

The TASTEOLOGY a flavoursome mix of black, white, green and red peppercorns.As one of your kitchen staples, peppercorns give a pungent kick to all dishes, elevating the use of other spices used in the recipe.This pepper comes in an oversized, high quality glass grinder bottle with a ceramic grinder ...

The TASTEOLOGY an Extra Virgin Olive Oil carefully infused with Basil. We love using this oil to add some extra flavour to our salads, for seafood, pastas, steaks or grilled chicken.This infused olive oil are locally made, with olives harvested from olive trees grown in Australia. The flavours are all-natural and preservative-free.Store in a cool, dry place out of direct sunlight.250ml.

This stunning cocktail tool set has everything you need to create delicious cocktails at home.This set of 3 comes with a shot pourer, jigger, and muddler, and is packed into a sleek high quality gift box.Materials: Handmade with resin and stainless steel. Colour and grain will vary from piece to piece.Handwash only.

You've never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled f...

We've all committed the odd fashion crime. But did you know you can actually go to jail for wearing too much gold lamé?The Baron found that out the hard way – and was locked up for life.To escape, he distracted the guards from their sugary, cinnamony afternoon donuts and spiked them with contraba...

Sri Lanka’s competitive butter sculpting scene is hot, hot, hot. In fact, The Baron was in the line of fire when this year’s closing ceremony got too hot. He and his fellow competitors fled the stage after a butter-fingered pyrotechnician dropped the box of Ceylon’s Signature Cinnamon Firework...

Use this delicious Truffe Oil as a finishing oil to dress dishes before serving. It is amazing on pasta, pizza and risotto. Or why not try a few drops over freshly popped popcorn? It is designed to be used sparingly - a few drops will bring dishes to life.It comes in a 100ml high quality glass bottle and dropper tool top.100mls.

TASTEOLOGY is our Extra Virgin Olive Oil carefully infused with lemon to create a zesty oil best enjoyed drizzled over seafood, salads and vegetables.Tasteology olive oils are locally made in Australia, with olives harvested from olive trees grown in Australia. The flavours are all natural and preservative free.Store in a cool, dry place out of direct sunlight.250ml.

This tropical Coconut & Pineapple Syrup is perfect in cocktails, baking and desserts.It comes in a high quality glass bottle with a screw on cap.300ml.Made in Australia. Ingredients: Sugar, Pineapple Juice 31%, Natural Coconut Flavour

This creamy Roasted Hazelnut syrup is perfect in coffees, milkshakes, desserts, cocktails and on ice cream.The Hazelnut Syrup comes in a high quality glass bottle with a screw on cap. Stylish enough for your kitchen benchtop. Hazelnut Syrup is an easy way to sweeten homemade lattes and cook desserts...

Beautiful blend of dried edible flowers: Blue cornflower, Yellow cornflower, rose, calendula. Perfect fordecorating cocktails or baked goods.

Delicious 60% Peruvian dark chocolate 8g squares filled with creamy Mint vegan fondant. Each 8g square is individually wrapped, featured in a 160g sharing box of 20 squares. No added soy, gluten or dairy. Vegan certified through the Vegan Society and coeliac society approved. Certified organic and Fairtrade.No added soy, gluten or dairy.

Blended in Christchurch, this premium organic hot chocolate powder is characterised by a high cocoa intensity and a lower sugar content than standard hot chocolate powders. By using panela sugar, this product is refined sugar-free.10% of profits go directly towards protecting Tara Iti/ New Zealand F...

A celebration of salted pretzels, roasted peanuts and popcorn coated in creamy 37% creamy milk chocolate. All wrapped up in a Limited Edition Christmas Cracker, with a pretty whimsical Christmas print. Slice up and indulge as a snack or after dinner treat.Handmade in New Zealand, showcasing the best...

Santa’s snack of choice. Milky white chocolate ganache, rolled in gold chocolate and crushed house-made chocolate chip cookies. Handmade in our Chocolate kitchen in Auckland, in small batches using the best local and imported ingredients for a decadent and nutty treat this Christmas Product Weight: 110g Contains: soya, wheat, dairy.

Celebrate the countdown to Christmas with our Chocolate House Advent Calendar in Pink!The Christmas season has arrived at the House of Chocolate, and we’re back, crafting a magical experience just for you! Discover twenty-four days of Chocolate delights to help you nibble your way to Christmas Day...