The Village Winery 1 views

Auckland based agent / Importer / distributor bringing top quality wine from the best independent growers, with a focus on fine Champagne

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  • Kusuda Pinot Noir 2023 + Champagne J L Vergnon Conversation GC BdB NV- 2 btl Bundle
    $310 +
    Kusuda Pinot Noir 2023 + Champagne J L Vergnon Conversation GC BdB NV- 2 btl Bundle
    Celebrate Great Wine #2- Hiro Kusuda's superb Martinborough Pinot Noir with this delicious Champagne J L Vergnon Conversation Grand Cru Blanc de Blancs Brut NV from the heart of the Cote des Blancs in Champagne.1x Kusuda Martinborough 2023 Pinot Noir 750ml1x Champagne J L Vergnon Conversation Grand Cru Blanc de Blancs Brut NV 750ml2 bottle bundle - Total price is $310
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  • Kusuda Pinot Noir 2023 + Champagne Leclerc Briant Premier Cru 2015 - 2 btl Bundle
    $340 +
    Kusuda Pinot Noir 2023 + Champagne Leclerc Briant Premier Cru 2015 - 2 btl Bundle
    Celebrate Great Wine #3 - Hiro Kusuda's superb Martinborough Pinot Noir with this delicious biodynamic Champagne Leclerc Briant Premier Cru Extra Brut 2015 (Pinot Noir dominant) from the Epernay region in Champagne.1x Kusuda Martinborough 2023 Pinot Noir 750ml1x Champagne Leclerc Briant Premier Cru Extra Brut 2015 750ml2 bottle bundle - Total price is $340
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  • Kusuda Pinot Noir 2023 + Champagne Brice Bouzy GC BdN NV - 2 btl Bundle
    $300 +
    Kusuda Pinot Noir 2023 + Champagne Brice Bouzy GC BdN NV - 2 btl Bundle
    Celebrate Great Wine #1 - Hiro Kusuda's superb Martinborough Pinot Noir with this delicious Champagne Brice Bouzy Grand Cru Blanc de Noirs Extra Brut NV from the heart of the best Pinot Noir region in Champagne.1x Kusuda Martinborough 2023 Pinot Noir 750ml1x Champagne Brice Bouzy Grand Cru Blanc de Noirs Extra Brut NV 750ml2 bottle bundle - Total price is $300
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  • Kusuda Martinborough Riesling (Dry) 2024 750ml
    $69 +
    Kusuda Martinborough Riesling (Dry) 2024 750ml
    Winemaker Notes: KUSUDA 2024 Riesling (Dry)Date of harvest: 25. to 29th.Mar. Harvested by hand with very strict selection.Sugar level (Brix): 20-21.5Alcohol: 12%Residual sugar: 1.2 g/lTotal Acidity: n/apH: n/aVinification: Whole bunch pressed, settled for 2 days with bentonite. Fermented in stainles...
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