Salted Caramel Espresso

A bold shot of freshly brewed espresso swirled with golden caramel and finished with a hint of sea salt. The perfect balance between bitter and sweet — rich, indulgent, and unmistakably comforting. Hand-poured in small batches for a cleaner, longer burn. Scent Notes:

Top: Roasted Espresso, Sea Salt Crystals
Middle: Gooey Caramel, Whipped Vanilla Cream
Base: Toasted Sugar, Smooth Tonka Bean Materials:

100% Natural Soy wax, cotton wick with premium fragrance oils Care Instructions:

Trim wick to 5 mm before each burn.

Burn for 2–3 hours at a time for an even melt pool.

Never leave unattended.