Bay Leaves

Thymebank Fresh – Fragrant, Flavourful, and Full of Depth

Add a touch of timeless flavour to your cooking with Thymebank’s freshly harvested. Known for their subtle, herbal aroma and slightly floral bitterness, bay leaves are a classic ingredient in slow-cooked dishes, bringing depth and complexity to everything from soups to stews.

🌿 Why Thymebank ?

- Fresh & Fragrant: Handpicked at peak freshness for maximum aroma and flavour.
- Slow-Cook Essential: Perfect for infusing broths, sauces, casseroles, and marinades.
- Locally Grown: Cultivated in sunny Marlborough and harvested with care.

🍳 Cooking Tip:
Add whole bay leaves early in the cooking process to allow their flavour to gently infuse your dish. Remove before serving for a smooth, aromatic finish.

🌱 From Our Garden to Your Pot
Thymebank bring warmth, tradition, and a touch of culinary magic to every meal.