Esporão Reserva Red

Crafted in the heart of the Alentejo by one of Portugal’s most respected estates, the a benchmark of the region’s bold, sun-drenched style.

On the nose, it reveals a deep and complex bouquet of ripe red fruits, blackberry, and plum, layered with warm notes of cocoa and baking spice. The palate is rich and full-bodied, yet balanced, with fine, vibrant tannins that carry through to a long, warming finish.

This is a wine that pairs beautifully with grilled red meats, slow-cooked stews, or a board of aged cheeses.