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A classic blend of Aragonez and Castelão, this approachable red shows ripe blackberry, plum, and subtle spice on the nose. The palate is medium bodied and balanced, with fresh acidity and soft tannins leading to a smooth, lingering finish.Perfect with grilled meats, hearty pastas, or aged cheeses.

Pale pink in colour. Aromas of delicate flowers (notably from Touriga Nacional) blend with ripe strawberries, raspberries, and red cherries. The palate is refreshing and well-balanced, with crisp acidity and vibrant red fruit flavours.Pairs beautifully with fish and shellfish, light poultry, fresh salads, or enjoyed simply on its own.

A rare expression of the native Moscatel Roxo grape, this pale salmon rosé offers delicate floral aromas of rose and orange blossom. The palate is long, fresh, and floral, with a mineral-driven finish that highlights its distinctive character.Best enjoyed young, it pairs beautifully with light meals, oriental cuisine, or as a refreshing aperitif.

A pale citrine white wine made from the Moscatel Graúdo grape. It offers a delicate orange blossom aroma, characteristic of the variety. The palate is fresh and balanced, with a lingering finish that showcases the grape's aromatic profile.Best served at 12°C, it pairs wonderfully with fish, salads, and seafood.

A pale salmon rosé crafted from 50% Moscatel de Setúbal and 50% Touriga Nacional. It offers aromas of wild roses, violets, and lychees, leading to a delicate and floral palate with a medium finish. Fermented in stainless steel tanks at 16°C to preserve freshness. Best served at 8°C.Ideal as an aperitif or paired with fish, salads, and seafood.

A refined blend of Arinto, Viognier, and Viosinho, this white wine offers aromas of apple, pear, and apricot, complemented by subtle spice notes. The palate is balanced and fresh, with a long finish that reflects its quality.Ideal with grilled seafood, white meats, or enjoyed on its own.

A refined blend of Touriga Nacional (61%), Syrah (24%), and Malbec (15%) from the Pasmados estate in Setúbal. This red wine offers aromas of violets, black pepper, and subtle oak, leading to a smooth palate with soft tannins and a medium finish. Aged for 10 months in oak barrels.Pairs beautifully with grilled red meats, venison, or aged cheeses.