Cavalo Negro

Region: Tejo

Grapes: Castelão, Tinta Roriz, Trincadeira

Alcohol: 13%

Wine Maker: Carlos Eduardo

Method: Fermented in s tainless s teel v ats

Tasting Notes: This wine has a bea utiful ruby color and aroma of blackbe rries and raspberries. It is full-bodied in the mouth, with smooth tannins and a persisten t finish.