Montaria

Region: Alentejo

Grapes: Trincadeira, Aragonez, Alicante Bouschet

Alcohol: 13.5%

Wine Maker: Carlos Eduardo

Method: Fermented with temperature controlled at 28c

Tasting Notes: This is a r uby- colored wi ne with aromas of red and black f ru it, with slight hi nts of chocol at e. It is a ba lanc ed win e , with s of t tannins and good fr e shn es s.