Porrais Signature

Region: Douro

Grapes: Sousão, Tinta Barroca, Touriga Franca, Touriga Nacional

Alcohol: 14%

Wine Maker: F r anc i sc o Ol azab a l

Method: Fermentation and the malolactic fermentation occurs in stainless steel tanks with temperature control. It is a ged in French oak casks for a period of 9 months.

Tasting Notes: This wine has excellent aromatic intensity with hints of ripe red fruit and spices. In the mouth it reveals excellent structure and elegance, again with notes of ripe red fruits combined with oak notes.