Quinta do Cotto Red

Region: Douro

Grapes: Touriga Nacional, Touriga Franca, Sousao.

Alcohol: 13.5%

Wine Maker: Miguel Champalimaud

Method: Fermentation in stainless steel tanks and aged in French o ak for 6 months.

Tasting Notes: This wine is r uby in colour. T he nose has aromas of wild fruits with notes of forest, balsamic and spice. T he palate is elegant and harmonious with medium body and balanced acidity.