Ravasqueira Classico Red

Region: Alentejo

Grapes: Trincadeira, Aragonez, Syrah, Alicante Bouschet

Alcohol: 13.5%

Wine Maker: David Baverstock and Vasco Rosa Santos

Method: Fermentation in stainless steel vats

Tasting Notes: This wine is dark red in colour with violet tones. On the nose it presents notes of red fruit, spices and chocolate with a presence of menthol. When tasted it is elegant with persistent, soft tannins and a long finish.