Taverna da Aldeia

Region: Dao

Grapes: Touriga Nacional, Jaén, Tinta Roriz

Alcohol: 12.5 %

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented in stainless steel vats, aged for 4 months in French oak barrels

Tasting Notes: A romatically v er y rich with notes of intens e red fruit, black pepp er a nd light chocolate. R ound tannins, marked acidity and a p leasant f rui ty sensation. Long finish, very elegant a nd with the ty pical fre sh ness of Dã o.