LAB Reserva

Region: Lisbon

Grapes: Touriga Nacional , Cab er net Sauvign on , Syrah

Alcohol: 14 %

Wine Maker: José Luís Santos Lima Oliveira da Silva

Method: Fermented stainless steel vats, aged in F rench oak barrels

Tasting Notes: This wine is a very r ich blend with a d eep r ub y lour, inten se aromas of dark and red berry fruits, c ombined with spicy b eau tiful oak not es from the long ag eing in French o ak barr iques. O n the palate, it is smooth and full bodied , with dark berry fruit not es dom inating. It has a long finish with s ome hints of spice.