Tiroliro

Region: Vinho Verde

Grapes: Loureiro, Arinto, Trajadura, Avesso

Alcohol: 11.5%

Wine Maker: Cristiana Matos

Method: Fermented with temperature control between 12-14c

Tasting Notes: This wine is bright citrine in colour. It has a perfect combination of the aromas of four of the most famous grape varieties of the region. The result is a young, fresh, fruity wine, with a great crispy acidity. Ideal as an aperitif or to pair with any type of fish, seafood and salads.