Castelo do Sulco White

Region: Alentejo

Grapes: F ernã o Pir es , Ari nto, Mos cat el G raúdo.

Alcohol: 12.5%

Wine Maker: Carlos Eduardo

Method: Fermented in stainless steel vats.

Tasting Notes: This wine is q u it e fruit-driven , b al anced in b ody and a ci d ity , with g ood fresh nes s and a lem ony s ensatio n at the end.