Quinta do Cotto White

Region: Douro

Grapes: Arinto, Rabigato, Voisinho

Alcohol: 13%

Wine Maker: Miguel Champalimaud

Method: Fermentation in stainless steel tanks and aged for 6 months in stainless steel vats.

Tasting Notes: This wine has a citrine color, a subtle elegance on the nose where delicate notes of citrus fruits blend with hints of graphite. On the palate, it confirms its aromatic subtlety, highlighting citrus and mineral notes that unfold in layers of complexity. The vibrant freshness of this wine provides perfect support for a long finish.