SPONGE CAKE Tomboy

Light fluffy classic sponge. This recipe was my Great Aunt Gladys. Served with boysenberry jam and fresh vanilla bean custard cream. Large sponges can be made into a small two tiered cake.Xtra large will naturally be a two tiered cake. Its a delicous monster! This sponge is a European style sponge. It has no butter or oil in it and is a dryer version compared to that of a Maderia. Cakes are not iced around the sides. Flower Preference:None = Naked CakeSingle Bloom = One Singular FlowerPosey = Small Arrangment with Freeze Dried Fruits and Fresh Berries (in season)Wreath = Full Noise. Floral Arrangement Around Edges With Freeze Dried Fruits and Fresh Berries (in season) Small 20cm - 6-8Medium 26cm 10-12Large 30cm 15-18Slab 30cm x 40 cm (can feed up to 50 for a tiny slice)