Next Level

The role of the to source some of the world's most rare and unique coffees. Truly next-level flavours.

PROFILE: Bright, complex, sweet, fruity

ORIGIN: Ugandan -Sipi Falls - Natural Process - ORGANIC

Produced by 10,000 Small Holder Farmers

We are constantly hunting for exceptional “" coffee flavours, and when we find them, we are excited to share it with you. coffees are difficult to find, therefore, it is our only product that may occasionally be sourced from a non-certified farm. This does not necessarily mean that the coffee is not organically produced; the producers may sometimes lack the means to fund the certification process or may employ other sustainable practices. Either way, we will always work with like-minded producers that share our values of being good to our planet and people, as well as share our passion for quality coffee.

More detail

PRODUCER - Sipi Falls Washing Station - 10,000 small holder farms

VARIETAL – SL28 & SL14

PROCESS – Natural

WE TASTED – Raspberry - Tropical Fruits/Pineapple, Strawberry, Dark Chocolate Meet your new morning obsession. This isn’t just coffee; it’s a high-altitude hug from the slopes of Mount Elgon, an ancient volcano in Eastern Uganda. These beans are grown by a group of over 10,000 smallholder farmers who treat their coffee trees like family—hand-picking only the brightest, reddest cherries at a staggering 2,000 meters

Once picked, the cherries head to the Sipi Falls Washing Station—a place that’s basically a spa for coffee beans. Named after the iconic triple waterfalls nearby, the station uses some of the world’s cleanest mountain water to process your brew. The result? A cup so clean and vibrant!
Every bag supports Organic and Rainforest Alliance certified farming. That means better pay for farmers, more trees for the mountain, and zero nasties in your mug. Good for the planet, better for your brain.

Score: 87.5