SKK - Korean Spice BBQ Rub Mix

Bold, savoury, and packed with a spicy kick — our Korean Spice BBQ Rub & Seasoning Blend is inspired by the fiery flavours of Korean BBQ. With garlic, chilli, and a touch of sweetness, this blend delivers big flavour that’s perfect for beef, chicken, pork, or tofu. Made for the BBQ but just as tasty sprinkled over pan-seared or oven-baked dishes, it brings authentic Korean heat and depth to your cooking.

Crafted in small batches, our Korean Spice Rub is all-natural, gluten-free, and free from artificial additives. Features:

- Bold flavour with a strong chilli kick.
- Perfect for BBQ or indoor cooking.
- Pairs beautifully with beef, chicken, pork, seafood or tofu.
- All-natural & gluten-free – no artificial flavours, colours, or preservatives.

Ingredients: Sea Salt, Sugar, Gochugaru (Korean Red Chilli Flakes) (15%), Garlic Powder (12%), Onion Powder, Rice Flour, Black Pepper, Ginger Powder (7%), Five Spice Powder (6%) (Cinnamon, Cloves, Fennel, Star Anise, Black Pepper), Cayenne Pepper, Mushroom Powder.

Allergen statement: Contains soy and sesame. Made in a facility that also processes gluten, nuts, and dairy. Directions

Rub directly onto meat, seafood, or tofu before grilling with a little oil or without, or sprinkle into stir-fries and oven-baked dishes for a spicy Korean BBQ twist. Storage

Store in a cool, dry place. Reseal tightly after use. Weight

100 g