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Hardback. Very good condition. 2018 Peonies have always been a favourite with gardeners and cut-flower fans alike, but in 2016 their popularity went beyond bridal bouquets as the blooms took over social media – their gramming power was so huge this year that by May, Elle UK had already crowned the...

Paperback. Near new condition. 2011Dame Alison Holst holds more titles than her damehood suggests: she's been invariably described as 'Mother of the Nation', 'Queen of the Kitchen' and 'a groundbreaker in the culinary world'. In the sixties, Dame Alison singlehandedly changed the way women prepared ...

Paperback. Very good condition. 2016Often, we are simply told to eat “healthily" because it is “good for us." Rarely does a book this beautiful explain the processes of the body, and how they’re all interdependent on each other, while offering real guidance on how we can support ourselves in s...

Hardback. Very good condition. 2020For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years.From her childhood fascination ...

Paperback. Very good condition. 2011 The memoir of the characterful restaurateur and national treasure.Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants — Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age ...