Twice Cooked 47 views ♡

Hardback. Very good condition. 2000The Culinary Institute of America′s complete and contemporary guide to garde manger can help anyone master the art of cold food preparation.Combining clear, illustrated explanations of basic methods in full colour with over 400 recipes, it covers sausages, cured...

Hardback. Very good condition. 2013Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites.Suitable for the home cook and w...

Hardback. Near new condition. 2011More than French is the first cookbook from Philippe Mouchel, a chef whose commitment to excellence is matched by his training, technique, and the depth of his cooking skills and recipes.A collection of more than 100 recipes, More than French is a comprehensive cook...

Hardback. Very good condition. 2007 Learn to craft desserts from a master ptissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and gre...

Hardback. Near new condition. 2009What do you want to cook today? A classic sponge cake, Sunday-morning pancakes, line-up-for-seconds beef casserole, a hearty spiced lentil soup, mouth watering roast chicken or irresistable chocolate fudge cookies.The Really Useful Cookbook includes David Herbert's...

Hardback. Near new condition. 2005With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook.In THE CUI...

Hardback. Very good condition. 2007Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants.In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only th...

Hardback. Near new condition. 2010The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food an...

Hardback. Near new condition. 2017Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastlines and crumbling hilltop villages. Its cuisine is rustic, peasant food, often cooked in one pot.'Acquacotta', which literal...

Hardback. Near new condition. 2024 In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achi...

Hardback. Near new condition. 2021In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick...

Hardback. Very good condition. 2008Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason Atherton. With a focus on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze...

Hardback. Very good condition. 1999In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas - Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded.Wheth...

Hardback. Very good condition. 2009Fran Warde collected many of these recipes from bistro owners during extensive travels to the four corners of France (her ‘amusing French,’ as one restaurateur described it, may have been a key tool).The result is a tasteful and hunger-inducing version of ‘Fr...

Paperback. Very good condition. 2019The founder of the Australasian Barbecue Alliance Adam Robert just loves everything to do with smoking and the BBQ and he is the Bronze winner of the BBQ book of the year.He has now updated his highly sought after RIBS cookbook by supplementing with further sumptu...

Hardback. Very good condition. 2018You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen..with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples l...

Paperback. Very good condition. 2008Kai Time. Tasty Modern Maori Food. Charismatic chef and keen hunter-gatherer Peter Peeti knows all about getting food straight from the source for the ultimate in flavour, freshness and quality.Peter and the talented team behind the television show 'Kai Times on t...

Paperback. Very good condition. 2015 Gathering with friends and family around a shared meal is one of life’s greatest pleasures, and is so good for the soul.From ‘High Tea’ and ‘Set the Table’ through to ‘Teddy Bears’ Picnic’ and ‘Paper Plates’, in the Gather Cookbook, the St Mar...

Paperback. Very good condition. 2022 Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a p...

Hardback. Near new condition. 2023Diana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes.Full of comforting delights from cold-weather climates, it feature...

Hardback. Very good condition. 2013In his first major cookbook, TV's Medicinal Chef and nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventi...

Hardback. Very good condition. 2010In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an...

Hardback. Very good condition. 2000The greatest sweet treats that have ever come out of the Hershey's kitchens: chewy, chunky cookies, dense chocolatey brownies, old-fashioned layer cakes and many other decadent desserts are gathered together in one beautiful book.This chocolate lover's dream includ...

Hardback. Very good condition. 2017Where do our world-renowned green-lipped mussels come from? Who are the people behind our growing varieties of lovingly crafted artisan cheeses made from the milk of buffalo, sheep, goat and biodynamically farmed cows? There are truffles, olives, a wild mushroom or...