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Hardback. New. 2016The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake.Choose the best b...

Paperback. New. 2019 Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime...

Hardback. New. 2019 This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presenter on CBBC and BBC, she's a fantastic cook who won BBC TV's Celebrity Masterchef...

Hardback. New. 2018Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world.In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for Britis...

Hardback. New condition. 2021As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is fo...

Hardback. New. 2017Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate.Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. Mor...

Hardback. New. 2021For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65 hearty recipes, plus beautiful photography that captures the apres-ski culture and mountain town life. Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather wit...

Hardback. New. 2022If you already enjoy eating, you have everything it takes to find joy in cooking too. There’s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun. Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey...

Hardback. New. 2016 From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal.The Kitchen Shelf...

Hardback. New. 2022 Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout...

Hardback. New. 2023Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pas...

Hardback. New. 2021Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking.There ar...

Hardback. New. 2022 (compact size 17.02 x 20.96 cm)Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through a...

Hardback. New. 2023Tasty food that's full of flavour, Kitty's recipes are a little bit naughty but oh so good for the soul.Kitty Williams burst into our lives in 2020 with her Kitty's Kitchen Instagram page, showing us how to make delicious food at home. New Zealand embraced her creation 'The Lockdo...

Hardback. New. 2021 A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day.Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopp...

Hardback. New. 2021 Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.The introduction covers how to...

Hardback. New. 20212 Weeks to Feeling Great is nutritionist Gabriela Peacock's comprehensive guide to health and wellbeing aimed at busy people who may not have the time - or inclination - to commit to strict rules that are not compatible with real life and instead focuses on what is achievable. It...

Hardback. New. 2020Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.Influenced by nostalgic meals and cooki...

Hardback. New. 2021 Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire , brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass...