A Pinch of Salt - Paul Jobin

Hardback. Very good condition. 2008

Chef at Kauri Cliffs lodge in Matauri Bay, Jobin has cooked in Sydney, Bratislava, Prague and New York and is a regular on Sky Living Channel television.

His stylish, often Asian-inspired food ranges from dukkah chicken with pear, feta and spinach salad to sake-pickled salmon, rice and cucumber; and includes variations on classic New Zealand food such as chocolate carrot cake.